1 Egg; lightly beaten 4 md Potatoes; scrubbed, unpeeled 1 ts Dijon mustard -cut into 1" thick ...

1 Head leaf lettuce 1 Head red leaf lettuce --------------------------DRESSING------------------------------- 1/2 c ...

4 Ripe bananas; cut into large -concentrate, thawed OR -chunks -fresh orange juice ...

... cup of the sauce to the ground meat and mix. Cut the rolled out pasta into 4" squares with scissors. Cook the squares in boiling wat...

1 lg Onion; finely chopped 1/2 lb Spinach leaves 1/3 c Oil -- coarsely chopped 1 ts ...

----------------------ALMONDEGOS SOUP--------------------------- Put a knuckle of veal and calf's foot into two quarts of water, with ablade ...

---------------------TO DRAW GOOD GRAVY-------------------------- Cut some gravy beef into small pieces, put them in a jar, and set it in a ...

--------------------A DUTCH FRICANDELLE------------------------- Take two pounds of dressed fish, remove the skin and bones, cut in small ...

A SAVOURY PIE FOR PERSONS ============================ -OF DELICATE DIGESTION Cut up fowl and ...

A FINE RECEIPT FOR A ============================ -SAVOURY OMELETTE Break four eggs, beat ...