Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head leaf lettuce 1 Head red leaf lettuce

--------------------------DRESSING-------------------------------
1/2 c Plain low-fat yogurt 1 ts White horseradish
1 tb Mayonnaise 1 ts Capers
1 tb Finely chopped fresh chives Salt and pepper to taste
1 ts Grainy-style Dijon mustard

1. Tear the lettuce into pieces and place in a salad bowl.

2. In a medium-sized bowl whisk the dressing ingredients together
until smooth.

3. Place the dressing on the salad, toss well, and serve immediately.

*It is best to use prepared horseradish preserved in vinegar for this
recipe.

Neither I nor my husband (who's a salad freak) were terribly
impressed with this salad. He looked in the bowl and said, "What's
all this rabbit food?" We usually don't eat salad that's just
lettuce! Also, they mean what they say about serving immediately.
Erik tried to have some the next day and said that it was very bitter.

from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 05-01-95

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