418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g ...

1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin ...

1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fresh ...

1/2 c Celery; chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper 1 3/4 c Milk 1 ts Chicken ...

4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat ...

-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- ...

2 Garlic clove; minced 2 tb Olive oil; extra-virgin 2 lb Asparagus; trimmed cut -into 1" pieces 2 ts Salt 1/2 ...

...or 2-3 minutes or until vegetables are tender-crisp. Add to drained pasta along with broccoli mixture, stock, basil and pepper. Toss with ...

...ing constantly, until cheeses melt. Set aside; keep warm. Cook pasta according to package directions, omitting salt and far; drain. ...

1 lb Fava beans (about 1 c. after Shelling) 4 oz Snow peas 8 oz Asparagus 2 tb Butter 1 Clove garlic, ...