8 oz Angel Hair or Cappellini -- uncooked 3 tb Low-sodium soy sauce 2 tb Vegetable oil 1 ts Sugar 1/8 ts ...
8 oz Medium Shells or Rotini -OR other medium pasta -shape, uncooked 1 c Non-fat, plain yogurt 1 tb ...
8 oz Shell macaroni, uncooked 8 oz Plain lowfat yogurt 1/4 c Frozen orange juice -concentrate, thawed 15 oz ...
1 c Part Skim Milk Ricotta 1/2 c Grated Mozzarella 1/2 c Grated Romano Cheese 3 Egg Whites (Optional) 1/2 ts Dried ...
3 c Bow Tie Pasta; Farfalle, -6 Oz 8 sl Bacon 1 c Red Bell Pepper; Coarsely -Chopped 9 oz Frozen ...
3 c All-purpose flour* 1 ts Salt 3/4 c Plus 2 Tablespoons water *Or unbleached flour. Place flour in a mound on a ...
3 c All-purpose flour* 3/4 c Plus 2 Tablespoons water *Or unbleached flour. Place flour in a mound on a large flat surface. Make ...
8 oz Mostaccioli, uncooked 1 ts Walnut or vegetable oil 2 c Sliced fresh strawberries - divided 1/3 c Toasted ...
1 lb Spaghetti or Linguine -OR Thin Spaghetti, - uncooked 10 oz Frozen spinach - thawed, well drained ...
3/4 lb Smoked salmon cut in strips 2 qt Water 3/4 lb Linguini or spaghetti; dry 2 tb White vinegar 1/2 c Onion; finely ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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