...k 4 to 5 minutes (longer if ravioli were refrigerated) or until the pasta is just tender. With slotted spoon, remove ravioli; drain well...

...o a 4-inch square, about 1/4 inch thick. Set the smooth roller of a pasta machine at the widest opening. Dust the square with flour and ...

--------------------------RAVIOLI------------------------------- 1 c Ricotta cheese 2 c Flour 1/2 c Pumpkin ...

2 ea Sweetbreads, veal, (# 12 oz) 1/2 ts Thyme, fresh OR -- membrane and connective 1/4 ts Thyme, dried -- tissue ...

...h between mounds of filling. Gently lay a second sheet of pasta on top of the first sheet with its mounds of filling, pressing...

No Ingredients Found If your grandmother made sauerkraut, it is likely that she used this recipe or one very close to it. ...

8 md Dried black mushrooms 2 Green onions, with tops 1 lb Beef flank or tenderloin 1/4 c Chicken broth or cold ...

4 md Potatoes 1/4 c Catsup Sliced cheese 1/4 c Onions 1 lb Ground beef ...

1 lb Ground beef 1 Egg 1/4 c Finely chopped onion 1 c Milk 1/4 c Finely chopped celery ...

1 lb Hamburger 1 ts Soy sauce 2 sm Onions 1 ts Worcestershire sauce 1/2 c Celery, ...