1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...

Because the number of ingredients and directions lines exceeds the limits of the Meal Master program, I've taken the liberty of ...

3 1/2 c Flour, all purpose 1 ts Oil, olive 2 lg Eggs 3/4 c Water, warm (approximately) 1/4 ...

5 lb Duck, boned, fat removed, 1/2 c Mushrooms, porcini, dried -- cut into 1 inch pieces -- (#1 oz) soaked in 2 ...

... quarts water to a boil and add 1 tablespoon of salt. Add pasta gradually, stirring with wooden spoon. Boil vigorously, uncov...

--------------------------POLENTA------------------------------- 6 c Water, cold 1 ea Bay leaf 1 tb Butter, ...

1 lb Asparagus, fresh, young, -- -- preferably thin, stalks, -- -- bottoms trimmed off ...

Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I've split the recipe up into ...

...gh slightly with rolling pin. Divide the dough into 4 pieces. Use pasta machine or rolling pin to roll each piece down to 1/8 inch thi...

... Go on to the next recipe to learn how to put together and cook the pasta, sauce and filling. Source: New York's Master Chefs, ...