3/4 lb Rigatoni Freshly ground black pepper 2 tb Olive oil 1/2 c Black olives, pitted ...

16 oz Vegetable spiral pasta 1 1/2 c Halved cherry tomatoes Water for boiling 2 tb Cornstarch 2 ts ...

2 c Elbow macaroni 1/2 c Sliced black olives 3/4 lb Marinated artichoke hearts 1/4 c Red wine vinegar 3/4 c ...

2 c Rotini, or ziti 1 c Tofu mayonnaise 2 c Red kidney beans, cooked 1/2 ts Chili powder 1 c Diced ...

2 tb Safflower oil 1/4 c Yellow miso 8 ea Scallions, finely chopped 1 c Vegetable stock, warmed 2 ea ...

2 sm Japanese eggplants 1 pn Crushed red pepper 1 ea Zucchini Grated zest of 1 lemon 1 ...

1/2 c Minced green onions 2 tb Sesame tahini 2 tb Olive oil or water for 2 ts "chicken"-flavored vegetable ...

8 oz Fusilli or other fresh pasta Fresh basil, parsley, chives 6 oz Mushrooms ...

1/2 c Margarine 8 oz Fettuccine; Cooked Drained 2 ts Dried Basil; Crushed 1 1/2 c Broccoli Floweretts; ...

10 oz Italian sausage Or any pasta sauce 2 ts Water 1/4 c Heavy cream 1 Jar ...