1/2 Red onion, chopped 1 sm Tomato, cubed 1/2 Green pepper, chopped 1/2 cn Chopped black olives (small) ...

1/2 lb Farfalle pasta; (bow ties) 3/4 c Bottled hot or medium salsa 1/2 c Vegetable oil 4 oz Jack cheese; shredded ...

1 lb Thick-sliced bacon, diced 1/3 c Chopped Italian parsley 2 tb Salt Grated Parmesan cheese ...

1 lb Spaghetti, linguini, or 1/2 c Tiny black Nicoise olives Other pasta of your choice 1/4 c Drained capers 2 ...

4 tb Crushed red chile 1 tb Grated lemon peel 1/2 c Sun-dried tomatoes, cut in 3 cl Garlic, minced ...

4 Slices bacon, cut up 1 (16 oz.) pkg. Green Giant 2 c Coarsely shredded cabbage Frozen Pasta ...

8 oz Tricolor rotini 1 md Green pepper, chopped 4 Boneless, skinless chicken 1 md Red pepper, chopped ...

3/4 lb Fresh asparagus spears or 1 c Evaporated skim milk - one 10-oz. pkg. frozen 10-oz. multicolored pasta ...

1/2 c Red lentils 1/2 Onion 250 g Wholemeal spaghetti 3 Spinach leaves 7 1/2 g Butter ...

1 c Yellow split peas 1/2 ts Ground allspice 1/2 tb Olive oil 1/8 c Lemon juice 1/2 Garlic ...