4 lb Pork loin roast which has be 1/4 c Red wine Vinegar 1/2 ts Salt 2 tb Corn syrup 1/2 ts Pepper ...
Posted by Stewart Hopper - 4 lb Boneless pork roast Salt and pepper 1 12 oz jar cherry preserves 1/4 c Red ...
1 lb Fresh chestnuts 2 c Chicken stock 1/2 lb Breakfast-style or sweet -Italian sausage 8 tb Butter 3 ...
1 Vinegar, cider 1 Garlic; crushed 12 Black pepper 1 Bay leaf; optional 2 Rock salt 3 Soy ...
2 lb Pork; cubed 1 Bay leaf 1 c Vinegar 1 c Coconut milk 1 ts Peppercorns ...
6 Lean pork chops, 1-in thick 1/2 ts Garlic powder 1/2 c Flour 2 tb Oil 1 tb Salt ...
3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts ...
1 lb Pork; ground 2 lg Onions; chopped 4 cl Garlic; minced 1 md Pepper; sweet red; chopped 1 md Pepper; green; ...
NORMA WRENN NPXR56B----- 4 Lean pork chops 20 oz Can creamed corn 1/2 ts -salt 2 ts Chili powder 1/8 ts -pepper 1 ...
1 x -----------sauce------------ 1 T Hoisin sauce 2 T Soy sauce 1 t Seseme oil 1 ea Fresh garlic ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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