-----------------------------------PESTO----------------------------------- 1 tb Garlic; minced 2 tb Lime juice 2 ...

1/4 c Mustard; Prepared 1 ts Salt 2 lb Pork Tenderloin 1 ts Oregano Leaves; Dried 1/4 c Vegetable ...

1 sm Red Bell Pepper 1 tb Basil Leaves, Dried 1 sm Yellow Bell Pepper 1 tb Cilantro Leaves, Dried ...

Southwest Guacamole 2 tb Tomato Paste 4 Poblano Chiles * 1 tb Red Wine Vinegar 1 md Onion, ...

Jim Vorheis 1/4 lb Tomatoes, broiled 1/2 lb (1 heaped cup) lentils, 1 Garlic clove, peeled and ...

1/2 lb (1 heaped cup) lentils, 1 Garlic clove, peeled and -brown if available -roughly chopped 1/2 ...

2 Chipotle Chiles; Dried 2 tb Orange Peel; Grated 6 Pork Loin Or Rib Chops; * 1 ts Salt 1/2 c Frozen Orange ...

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to ...

Preparation Determine how much meat you want to prepare and rinse thoroughly. Take a sharp thin knife and make several pockets about an inch deep ...

Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper ...