...able. Menu: French Pate (A rich brandied chicken, veal, and pork pate surrounding a middle layer of tender duck.) Fren...

----------------------------PATE--------------------------------- 2 lb Trout, or other firm 1 c Flour -- fleshed ...

2 ea Lamb, racks 2 ea Rosemary, sprigs OR 1 md Onion, chopped 1/2 ts Rosemary, dry 1 md ...

12 ea Endive, Belgian, split 1 tb Juice, lemon 1 tb Mustard, Dijon 3/4 c Oil, walnut 1/4 c Vinegar, ...

1 pt Cream, heavy 2 tb Water 1/2 c Sugar 1/4 c Grand Marnier 4 lg Eggs, separated ...

1 x No Ingredients Chef Chris Kerageorgiou is the proud owner of La Provence, where he presides in a pleasure dome of ...

----------------------------CAKE--------------------------------- 2/3 c Sugar 3 tb Cornstarch 7 lg Eggs ...

...hrimp in Creole mustard sauce.) Medallions of Pork (Seasoned pork medallions and cucumber in a Creole mustard sauce.) Genoise ...

1/4 lb Bacon 2 oz Vinegar, raspberry 1/2 c Oil, walnut 8 sl Bread, French, cubed and ...

1 x Spinach Mousse ** -- firm fleshed fish) 1 x Salmon Mousse ** 1 ea Puff pastry, sheet, 1 ...