1/2 c Flour Oil, for frying 1/4 c Sugar 4 ea Genoise, 3" layers ** 2 lg ...

...s Aiguillettes De Canard Aux Myrtilles (Duck stuffed with pork, veal and cognac and glazed with a sweet and sour blueberry caramel.) ...

1 lb Fish, fresh Pepper (to taste) 1 ea Egg white 1 ds Nutmeg 1 qt Ice cream ...

--------------------------MIREPOIX------------------------------- 1 md Onion 1/2 ea Bay leaf 1 md Carrot ...

---------------------BLACKBERRY VINEGAR-------------------------- 1/2 c Blackberries 1 c Vinegar, ...

7 oz Butter 9 oz Flour 2 c Water, hot 8 lg Eggs Mix the butter with hot water ...

1 x No Ingredients Chef Roland Huet of Christian's restaurant is a Gallic perpetual motion machine. He is everywhere ...

...ate in the refrigerator for 2 days. Line a terrine with the pork fat. Grind up the meats (except the duck) and toss in a...

2 ea Rabbits, cut into serving Flour -- pieces Salt (to taste) 1/4 c Oil, peanut ...

4 lg Eggs, separated 1/8 ts Vanilla 1 c Sugar 1/2 c Sugar 2 c Milk ...