Pick, wash and pressure cook the dal and keep side. Heat 2 tbsp. oil in a pan and add mustard seeds, cumin seeds, curry leaves, dried chili and ...

Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. Heat oil and fry the banana pieces. When it is 3/4 ...

Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil. Heat the molasses in 1/4glass of water. ...

Add 1/2 tsp of turmeric to the buttermilk and mix well. Add water if the buttermilk is too thick. Add salt and heat on a low flame till the ...

...ll the top. Close the lid steam it for 2 mts in cooker. Serve it with potato curry or ghee. ...

Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till ...

... Sambar with chopped coriander leaves. Note: Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar ...

Mix all the ingredients and stir well. The injithair is ready. ...

Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside. Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. ...

Lightly fry the lentils in a pan. Boil 3 cups water and add the washed lentils and turmeric powder. When it boils, simmer the flame. When the ...