Place franks in greased baking dish. Combine onion, sugar, paprika, salt, pepper, catsup, water, vinegar, Worcestershire sauce and Tabasco sauce. ...

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Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...

Combine ingredients. Tastes even better if made several hours before using. ...

Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead until ...

Combine glue and starch; mix well and allow to dry slightly until workable. Store in airtight containers. ...

Beat detergent and starch with mixer until peaks form. Add Tempra and mix well. Apply with hands, brushes or sticks. ...

Divide 1 egg yolk and 1/4 teaspoon water among several cups. Color each with a food color. Paint onto sugar cookies prior to being baked with ...

Mix together salt and flour and add water a little at a time. Knead dough 7 to 10 minutes until dough is smooth and elastic. Roll dough 1/4 inch ...

Mix powdered sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours. ...