... crumbs, marjoram, salt, pepper and egg whites in large bowl. Stir in potatoes and onion. Spread in pan. Bake 45 to 50 minutes until potatoe...

... These mashed potatoes prove that butter and sour cream aren't necessary for a satisfying dish. The sweet roasted garlic, olive oil and rose...

... Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onion...

... Slice potatoes on mandoline. Heat oil to 275 degrees F. Add potatoes; fry until golden. Cool on rack. Crisp in 400 degrees F oven prior to ...

... Mix the ingredients while the potatoes are still hot--their warmth releases the flavors of the dressing, allowing the potatoes to absorb mo...

...er 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutme...

... Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or un...

...cream into marrow mixture; fold egg white into marrow mixture. Tourne potatoes into 1-in. high bone shapes; use melon baller to scoop round ...

... 2 pounds Yukon gold or Idaho potatoes, scrubbed clean and dried3 tomatoes, washed and dried 5 Gaeta olives, choppedjuice of 1 lemon 1/2 bu...

... 4 Large baking potatoes 3 Cups Bechamel sauce (see following recipe) 1 teaspoon salt 1/4 teaspoon white pepper 3/4 cup grated Mozzarell...