Recipe ra
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100 lb Meat 3 lb Brown Sugar 4 ga Water 1 oz Saltpeter 8 lb Salt ...
1 lb Asparagus, Fresh, Washed, -to taste -Tough Ends Removed 2 ts (To 3) Butter -- softened ...
1 cn (30 Oz) Tomatoes -- crushed Sliced Lengthwise 14 oz Commercial Spaghetti Sauce 1 1/2 lg Green Peppers, Cored 1/2 c ...
3 c Potatoes -- diced -or 1 large 1/2 c Celery -- diced 1/2 ts Salt 1/2 c Onion -- diced ...
-------------------------THE SPONGE------------------------------ 2 c All-Purpose Flour 1/2 c Warm Water 1 ts Salt ...
2 c All-Purpose Flour -w/o casings, crumbled, 1/2 ts Salt -cooked and drained ...
3 c Milk 1 c Maple Syrup 4 Egg Yolks 4 Egg Whites 2 c Sugar ...
9 Egg Whites 1/2 lb Sugar -beaten to a froth Nutmeg, to taste 1 lb Blanched ...
1/2 lb Raisins 1/2 lb Flour 1/2 lb Suet 1/2 pt Milk 1/2 lb Currants ...
------------------------THE FILLING----------------------------- 1/2 c Sugar 2 1/2 c Milk 6 tb Cornstarch ...
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