Buknade. Take veel, keed or hen, and boyle hem in faire water or elles in good fressh broth, and smyte hem in peces, and pike hem clene; ...

Doucetes. Take Creme a gode cupfulle, put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, a lytel mylke; then strayne ...

... soaked and drained 125 ml/4 fl oz/ 1/2 cup beef stock 1 tablespoon rice flour or cornflour No Christmas feast in medieval times wa...

2 c Pitted and halved fresh 3/4 ts Dijon style mustard -sweet cherries 1/4 ts Salt 2 tb Orange juice ...

2 lb Cream cheese 2 c Sugar 1 Stick Sweet Butter 1 ts Vanilla extract 4 Eggs ...

Add crushed red peppers to -taste. Fresh Tomato: For an uncooked tomato sauce, toss freshly chopped ripe tomatoes, ...

1 c Grated cheddar cheese 2 Scallions, minced 3 oz Cream cheese 1/4 ts Ground ginger 1/4 c Major ...

... 2 c Leftover rice Salt to taste 1/2 c Chopped onion Pepper to taste 4 ea...

1 c Split peas 1 Onion, chopped 3 c Water (cold) Celery leaves 2 lb Smoked ...

2 Green onions 1/4 ts Worcestershire sauce 4 oz Can tiny shrimp 3/4 c Shredded cheddar 1/4 c ...