6 sl Lean bacon 3/4 ts Salt 1 c Milk 1/2 ts Chili powder 2 17 oz. cans of cream ...

2 15 oz. cans of French style 1/2 c Slivered almonds Green beans, drained 2 tb Minced onions 10 1/2 oz Can of ...

Haddoke in Cyuee. Shal be yopened ywasshe clene ysode yrosted on a gridel; grind peper saffron, bred and ale mynce oynons, fri hem in ...

...res/ 2 pints/ 5 cups water 125 g/ 4 oz ground almonds 15 g/ 1/2 oz/ rice flour or cornflour Salt and pepper Pinch of sugar Pinch of grat...

Slyt sops. Take white of lekes and slyt hem, and do hem to seeth in wyne, oile and salt. Tost brede and lay in disshes, and cast the sewe ...

Auter pike in Galentyne. Take browne brede, and stepe it in a quarte of vinegre, and a pece of wyne for a pike, and quarteren of pouder ...

Piper for feel and for venysoun. Take brede, and frye it in grece, draw it vp with brothe and vinegre: caste ther-to poudre piper, and ...

...ieve. This mixture may be smooth enough. If not, cream a little rice flour or cornflour with it and heat until it thickens slightly....

Caboches in potage. Take caboches and quarter hem, and seeth hem in gode broth with oynouns ymynced and the whyte of lekes yslyt and ycorue ...

...b skinned cod fillet Sea salt 125 g/4 oz ground almonds 2 teaspoons rice flour or cornflour 3 tablespoons deep yellow saffron water or f...