...he curry. Delicious Kootukari is ready. Kootukari can be served with rice or roti /chappathi. ...

... Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar...

... can relish its taste along with chappathies, idlis, dosas, even curd rice. ...

Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely. Heat butter in a pan and fry ada to a ...

... Boil the milk till it becomes 600grm. Wash the rice and make grind it to make powder. Mix rice powder with 50 ml cold water in a bowl. M...

Soak the moong dal in water for about 4 to 5 hours. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt. ...

Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan ...

Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas ...

Soak Moong Dal for 3-4 hrs. Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts. Make dosas like pancake ...

Wash and peel the Dudhi, grate, after discarding the seeds. Keep aside. In a pan fry lightly the mixed nuts in a 2 tsps ghee. Keep aside. Heat the ...