...e minute. Add the sugar and stir well. 5.Serve hot topped with steam rice. ...

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...

For making the Pancakes: 1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes. 2.Add ...

...nd drain. Saute beef and onion in butter until meat is browned. Add rice, parsley and dill and season to taste with salt and pepper. Pla...

Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

... peel and salt to taste. Sprinkle with roasted pine nuts. Serve over rice pilaf. ...

..., basting with garlic-butter until shrimp is cooked. Now, serve with rice to go with shrimp (recipe follows). Peri peri Rice for African S...

Combine the lime juice, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at ...

...on begins to brown and the cheese begins to ooze. Serve over a bed of rice if desired. Feed the left over bacon pieces to the dog while you ...