1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating ...

...three minutes on each side, or until done. Shrimp can be served with rice, green salad and garlic bread. Comments Try this - it's easy an...

Wash the mussels under running water, and remove all traces of mud, seaweed and barnacles. Remove beards(the rough fury part around the mussel). If ...

...hunks and brown, remove from pan. Add the squid and toss briefly. Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables...

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

...ore. Now add the steamed sausage and cook 1 more minute then add the rice and stir until it is all coated. Pour in the chicken stock, disso...

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside. Preheat a wok or ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into ...

salt and pepper to taste finely chopped parsley olive oil A friend born in Portugal supplied this simple and excellent example of Portuguese ...

Rinse the meat and put it in a large casserole with the peppercorns, bay leaf, parsley stalks, blade of mace and cinnamon stick. Pour in 1/2 pint ...