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4 New Zealand Spring Lamb shoulder chops (or 8 loin chops), thawed
2 tablespoons sweet mustard
2 tablespoons orange juice
1 tablespoon soy sauce
2 tablespoons minced onion
1/2 teaspoon freshly ground pepper
Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.
Barbecue 5 - 6 minutes per side for medium rare, turning often.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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