1 3 lb. Chicken A piece of cheesecloth 1 Bay leaf 1/2 c Uncooked white rice ...

2 c Basmati rice 1/2 ts Garam masala 3 tb Vegetable oil 1 ts Salt 1 Small onion finely ...

3 qt Water 1 lb Bean sprouts 1 pk Rice sticks (13 3/4 oz) 1 tb Curry powder 2 Stalks ...

5 c Chicken stock, strained 1 Green onion And fairly clear 1/2 c Rice stick noodles, soaked 1/8 lb ...

1 Fresh pineapple 1/4 c Diced cooked ham 2 c Cooked rice - cold 2 Green onions 1/4 c Baby ...

Stephen Ceideburg -Thai sticky rice 4 c Uncooked long or short-grain Eaten with fingers, sticky rice ...

4 c Sticky Rice Sticky rice is a glutinous rice eaten by the people of the North and Northeast region of Thailand. The ...

3 c Jasmine Rice 3 c Water The wonderful aroma and subtle flavor of jasmine rice compliment every dish perfectly. ...

Stephen Ceideburg -thin slices 6 Dried Chinese black 1 Stalk celery, cut into ...

1/2 c Raw glutinous rice Roasted rice powder is used as a flavoring and binding agent in various recipes throughout this book. It ...