1 c Long grain rice 3 qt Stock (eg chicken) 2 tb Chinese preserved turnip; -minced 1 sl Ginger root; minced ...

1 pk Uncle Ben's Brand Chicken Flavor Rice Pilaf 2 qt Water 1 c Green onions, sliced 1/2 c Pimentos, diced ...

1 tb Virgin olive oil; 1 sm Onion; chopped 3/4 c Brown basmati rice; -soaked 2 hours 1/4 c Dry white wine; ...

1 c Green onions, sliced 1 c Red bell pepper, diced 1 tb Garlic, minced 1/3 c Apple juice 3/4 c Basmati rice, cooked ...

1 c Rice; unconverted, uncooked 2 ts Butter 1/3 c Celery; finely chopped 1/3 c Green onion; finely chopped 3 ts Soy ...

2 tb Lard or butter 2 c Dice green or red bell peppe 1 ea Medium onion, finely chopped 1 ea Clove garlic, minced 1 ...

1/3 lb Dried rice noodles 2 ts Sesame oil 1/2 lb Firm tofu 1 1/4 c Vegetable stock 2 2/3 oz Creamed coconut 2 tb Soy ...

3 tb Ghee 1 ts Cumin seeds 1 pn Turmeric 2 Cloves 4 Black peppercorns 2 Black or brown cardamom pods ...

3 c Long-grain rice 4 c Coconut milk 1 1/2 c Water 1/2 ts Salt 1 ts Sugar Wash the rice drain. Place in a heavy ...

2 TB vegetable oil 1 TB julienne strips of fresh : gingerroot, -- peeled 1 1/2 c long grain rice, rinsed well ...