Clean the fish well . Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...

3/4 c Rice 1 1/2 c Water 2 c Pea pods 2 c Diced cooked Chicken 1 11-ounce can mandarin orange sections, well drained 1/2 c Sliced water chestnuts, ...

1/4 c chinese egg noodles or 1 thin spaghetti,broken into 1/2 pieces 3 T olive oil 2 c long-grain rice 4 c cold water 1 salt,To Taste In a small ...

1 c lentils 1 c rice 1 onion,chopped 4 T olive oil 2 t chicken bouillon 1 salt,pepper, garlic powder. 1 to taste 1 water Fry lentils in 2 tbsp. oil ...

2 c iranian rice,or other long 1 ,grain white rice, soaked 1 ,drained 1/2 t saffron threads 1 pn sugar 1 t water,Warm 5 T butter,melted 2 T ...

1/2 lb venison (or lamb),Lean 1 twice,Ground 1/2 c cooked rice,ground wheat 1 or bulghour 1/4 c finely onion,Chopped 1/4 c finely parsley,Chopped 2 ...

6 egg whites 6 T sugar 6 egg yolks 6 T flour,Sifted To 6 egg whites beaten until stiff, add the following by spoonfuls, beating well after each ...

Fry a whole head of crushed garlic in a little lard. Fry some sliced boiled pork in the same pan. Add cubes of Tofu, some peeled shrimp, and about ...

1/2 c mochi rice 5 c coconut milk 1 c young cork kernels 1 sugar,To Taste 1 t salt 1 c coconut cream (first 1 extract from coconut),Grated Boil the ...