2 pheasants (2.5 lbs. each) 1 tb salt 1 1/2 c long-grain rice 3 c ; water 1 ts salt 1/2 c butter 1 c finely ...
2 grouse, about 1-1/2 lbs each 1 salt 1/2 c chopped onion 1/2 c chopped mushrooms 1 c condensed consomme' 1 ...
14 lb goose ----------------------------------STUFFING---------------------------------- 2 c ; water 1/2 c wild rice 1 c white ...
1 Goose (9 to 12 lbs) 1/2 c Onion, finely chopped Salt 2 ts Dried savory 4 c ...
3 tb Butter 1/4 ts Black Pepper -- freshly 3/4 c Onion -- minced -ground 1/2 c ...
1 ts Cinnamon 4 c Milk 1 ts Vanilla 2 c Cooked rice 1 1/2 c Sugar cook rice and milk together for 2 mins. Add ...
-----------------KNOW AND USE YOUR STEAMER---------------------- KNOW YOUR STEAMER High-Domed Cover Provides a snug seal, yet allows ample ...
Proceed as follows: Add the sugar to the cream and whip until reasonably firm, then add the lemon juice and the fruit pieces. Mix carefully with the ...
2 tb Bacon grease or oil 1/2 ts Black pepper (chopped) 1 1/2 c Rice 1/2 c Bell pepper (chopped) ...
No-stick cooking spray 1/2 c Red pepper -- 1x1/2" pieces 4 ea About 3" long yellow Chile peppers -- seeded ...
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