4 Chicken breasts 1 c White wine 2 ts Garlic powder 3 tb Cardini's lemon herb dressng 1 Lemon 2 ts Pepper ...

...Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pe...

...r. Set aside. In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat for 45 minutes, or until all ...

1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb Skinned chicken breasts) 2 tb Olive oil ...

1/4 c Mayonnaise 8 Hard-cooked eggs, finely -chopped 4 Chicken breasts, boned, -skinned and halved 2 1/2 ...

... drizzle with margarine. Bake 35 minutes, uncovered. Serve with rice or noodles. Serves 6. GROUND OAT FLOUR: Combine 1/2 cup oats an...

4 lg Chicken breasts, boned 1 c Lemonade 3 tb Whole grain mustard 1/4 c Fresh bread crumbs 1/4 c Pecans or walnuts, chopped ...

1/2 c Quaker Oats (quick or -old-fashioned, uncooked) 1 tb Minced parsley 3/4 ts Chili powder 3/4 ts Paprika 2 ...

...ngs. Cook at 375 degrees for about 50 minutes. Serve over wild rice. This recipe is Aunt Betty's The brown sugar is the secre...

1 lb Linguini 2 Whole chicken breasts; - boneless, cut 1" pieces 1/2 c Butter or margarine 1/2 c Oil 2 ...