3 tb Butter 1 ea Garlic clove 1/8 c Onions, green, chopped 2 tb Butter 8 oz Oysters ...

56 md Shrimp, raw, peeled 4 ea Garlic, cloves, chopped 1 1/2 c Mushrooms, sliced, fresh 7 c Stock, chicken 1 1/4 c ...

2 oz Butter 4 oz Scallions, coarsely 24 md Shrimp, peeled, deveined -- chopped 2 ea Garlic, ...

Creole Meat Seasoning ** -- 1-inch thick Bernaise Sauce ** 3 tb Butter Marchand de Vin ...

1 x No ingredients Chef Gerhard Brill stands at the helm of one of New Orleans' premier dining establishments, ...

-----------------------SAUCE BECHAMEL---------------------------- 2 tb Butter Salt (to taste) 2 tb ...

12 ea Squid 2 ea Lemons Flour, for dusting Salt (to taste) Oil, for frying ...

------------------------TOMATO SAUCE----------------------------- 1 md Carrot, minced 1 ea Bay leaf 1 md Onion, ...

1 ea Broccoli, whole head 1 ts Garlic, minced 1 qt Water Pepper 1 tb Salt ...

4 lg Eggs 2 1/2 c Milk, scalded 1/2 c Sugar 1/2 c Sugar 1/2 ts Vanilla ...