Not sweet, just crunchy! Unpopped popcorn nutritional yeast flakes (opt.) 1 c. water 1/8 c. salt MIX salt and water together and POUR into spray ...

WHIZ briefly in blender: 2/3 c. rolled oats 2/3 c. unsweetened coconut ADD: 1/4 tsp. salt dissolved in 1/4 c. water STIR quickly to make a mixture. ...

SOAK together for 5 minutes, then BLEND. 1 c. dates 1 c. boiling water ADD: 2 tbsp. honey 2 1/2 c. fine coconut 1/2 tsp. salt 2 tbsp. unbleached ...

Serve with carob sauce for a real treat! BLEND in blender very well: 1 lb. silken tofu 1/4 tsp. vanilla 1/2 c. peanut butter 1/8 tsp. salt 1/2 c. ...

1 1/2 c. pumpkin puree 3/4 c. honey 1/2 c. tahini or almond butter 1/2 c. chopped dates 1 tbsp. grated orange rind 1 1/2 tbsp. Ener-G baking ...

BLEND: 1/2 c. cashews with 3/4 c. water ADD: 3/4 c. boiling water 2 tsp. vanilla 1/2 c. packed dates or date pieces 1/2 tsp. coriander 1 1/2 c. ...

1/2 c. almonds 1/2 c. walnuts (or Brazil nuts) 1/2 c. quick oats 1/2 c. whole wheat flour 1/2 tsp. salt 1/4 c. water (or more) GRIND nuts in food ...

2 c. pineapple juice 1/4 c. lemon juice 1/3 c. cornstarch dash of salt 2 tbsp. grated lemon rind 1/4 c. honey 1/2 tsp. lemon extract ADD about 1/4 ...

2 c. hot water 1 tsp. vanilla 1/2 c. raw cashews 3 1/2 tsp. Emes gelatin 12.3 oz. box silken tofu 3?4 tbsp. honey 1/8 tsp. salt 1 1/2 tsp. lemon ...

12.3 oz. silken tofu, extra firm 3 1/2 tbsp. honey 1/4 c. cashews 1/8 tsp. salt 2 tsp. lemon juice 1/2 tsp. coconut extract 1/2 c. water (hot) 1/4 ...