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Recipe by: ismaÏ
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See below ingredients and instructions
2 c. hot water 1 tsp. vanilla
1/2 c. raw cashews 3 1/2 tsp. Emes gelatin
12.3 oz. box silken tofu 3?4 tbsp. honey
1/8 tsp. salt 1 1/2 tsp. lemon juice
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