Heat all ingredients except couscous and cheese to boiling in 2-quart saucepan. Serve over couscous. Sprinkle with cheese. 6 ...

Combine onion, leek, sprouts, cabbage, ginger essence and chili oil. Portion onto rice papers; wrap. Poach in broth. Remove dumplings; let cool ...

Heat oven to 350 degrees. Spray rectangular baking dish, 11 X 7 X 1-1/2 inches, with nonstick cooking spray. Cook manicotti shells as directed on ...

Extract juice from vegetables and lemon, using juice extractor. Stir basil, salt and pepper sauce into juice. For best flavor, refrigerate about 30 ...

Sweat leek, onion, carrot, celery, butternut squash and acorn squash in chicken fat. Add thyme; stir to mix well. Add chicken stock; heat to ...

Combine vegetables with chicken broth; bring to a boil. Lower flame and simmer 1 to 1-1/2 hours. Add salt and pepper to ...

Combine lentils and water; let soak for 2 hours. Trim onions to 2-1/2-in. lengths; reserve lengths. Cut trimmings into small brunoise; reserve. ...

Pineapple Limeade is just right for these carrot-studded burgers, whether served with or without regular hamburger "fixings." Heat oven to 425 ...

Set medium bowl in a larger bowl of ice. In a medium saucepan, combine chicken broth and chopped herbs. Bring to boil over high heat. Reduce heat ...

Wash, clean, and dry vegetables. Chop and toss together. DRESSING Blend all ingredients together and toss with ...