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----------------SOURCE: CUISINE SEPTEMBER '--------------------- Scanned 27th April '95 The grilled lamb is served with a ...
3 c Boiled sliced potatoes 2 tb Grated carrots 2 tb Grated vegetables 1/4 c Whole milk 1/2 c Creamed ...
1 tb Olive oil 1/4 ts Dried sage 2 tb Diced onion 4 oz Cheddar or Swiss cheese; 8 oz ...
3/4 lb Sirloin steak; fat trimmed 1/2 ts Finely chopped fresh ginger 2 tb Soy sauce 1/2 Packet artificial ...
2 tb Sesame or olive oil 3 c Vegetables* 1 Clove garlic; finely chopped 1/2 c Bamboo shoots** OR ...
1 Lime 1 lb Turkey cutlets 1 tb Dijon-style mustard 1/2 c Nonfat sour cream 1 tb Soy ...
2 tb Vegetable oil 1/4 c Sliced water chestnuts 1 Onion; chopped fine 1 6-oz pkg frozen pea pods ...
1 lb Chopped meat 1 ts Mustard 1 ts Seasoned salt 1/2 c Cheddar cheese; shredded 1/4 ts ...
2 lb Hearts of Palm; shredded 1 lb Boiled pork; cut into narrow 1 ts Minced garlic -strips 3/4 c ...
2 lg Eggs 1 c All-purpose flour 2 tb Oil or softened lard 1 ts Salt 1 c Cornstarch ...
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