-Waldine Van Geffen VGHc42A 1 lg 12" Boboli shell or 4 sm 6" Boboli shells 5 oz Pk Boboli pizza sauce for -large ...

1 tb Sugar 1 pk Dry yeast 1 c Warm water (105 deg.F. to -115 deg.F.) 3 c All-purpose flour, divided 1/4 ts Salt ...

3 c Grated zucchini - medium -grater 3 Eggs, slightly beaten 1/3 c Whole wheat flour 1/4 ts Salt Zucchini Crust ...

1 tb Oil 1 Onion, small, sliced 1 Garlic, minced 1 c Mushrooms, sliced 1 Green or Red Pepper 2 c White ...

4 1/2 c All-purpose flour 1 Envelope active dry yeast 1/2 ts Salt 1 1/4 c Hot water (120 -130 deg. F) Makes two 12" pizza ...

2 pk Fast-rising dry yeast 2 c Tepid (90F) water 2 tb Sugar 4 tb Olive oil 1/2 c Oil 1 ts Salt 5 1/2 c Unbleached ...

1 pk Dry yeast 1 c Water 1 tb Sugar 3 1/2 c Flour 3 tb Olive oil *FILLING* 4 Large onions, sliced 3 ...

3 c Of flour. 1 c Of warm water. 3 ts Of oil 1/2 Packet of yeast. (not quick -rise). RE: PIZZA dough DATE: ...

1 tb Yeast 1 1/3 c Water at 40 C (100F) 1 tb White sugar 1 ts Salt 2 tb Olive oil 1 Egg 4 c Flour I do not ...

1 tb Vegetable oil, preferably -saflower or canola 2 Stems broccoli, washed, -seperated into small ...