Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Dry yeast
1 c Water
1 tb Sugar
3 1/2 c Flour
3 tb Olive oil
*FILLING*
4 Large onions, sliced
3 Garlic cloves, minced
1/2 c Olive oil
1/4 c Red wine vinegar
2 ts Rosemary
1/2 c Parmesan cheese

Servings: 6

*DOUGH*

Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in
processor, start, add 3 tbls olive oil, add yeast mixture, add
remaining 1 3/4 cup flour. Continue processing to make a soft
pliable dough. Spread on oiled pan, prick well.

Saute onions in olive oil until brown but not burned. Add garlic. Add
vinegar, rosemary and parmesan cheese. Spread mixture over dough.

Bake at 350 F 15 minutes or until crust is browned.

From the recipe files of Sheila Exner - October 1991

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