2 Limes OR 3 Lemons 1/2 tb Chopped giner root 2 tb Chopped lemon grass 1/4 ts Crushed red pepper flakes ...

3 Fresh pork hocks 1 Smoked pork hock or ham Hock 1/3 c Fresh peanuts -- blanched 4 x 1-inch slices peeled ...

2 c Long-grain white rice 2 1/2 c Water 1 ts Salt 1. Wash the rice several times until the water runs clear. Drain properly and ...

2 lb Pigs' feet Washed, blanched and Chopped Into 1 1/2 - 2 inch pieces 5 c Chicken or pork stock 1 ...

2 c Thai perfumed rice 2 1/2 c Water 1 ts Salt 1. Wash the rice several times and drain; when the washing is clear, the rice is as ...

1 ts Coriander seeds -- lightly Crushed 2 tb Clear honey 2 Onions -- sliced 1 1/4 c Dry cider 1 1/4 c Chili ...

4 Ripe mangoes OR 4 oz Canned sliced mango 1 c Sugar OR 1/2 c If using canned mango 1 tb Lemon ...

2 lg Mackerel -- cleaned Quartered 2 Pieces bean curd Salt Salt and pepper -- for Seasoning ...

1 lb Lychees OR 4 oz Canned lychees 1 Egg white 1. Peel the lychees and pit them. Puree the flesh, adding some ...

1 md Jar Chinese stem ginger -- Drained 4 oz Canned lychees 1 tb Ginger wine 1. Insert a piece of the drained stem ...