Mango ice cream (kem xoai)

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ripe mangoes
OR
4 oz Canned sliced mango
1 c Sugar
OR
1/2 c If using canned mango
1 tb Lemon juice
1 tb Gelatin dissolved in 3 tbsp.
Water
1 1/2 c Heavy cream -- whipped until
Stiff

--------------------------GARNISH-------------------------------
Extra mango slices
Sprigs of fresh mint

1. Peel and cut the mangoes, discarding the pits. Place in a bowl
and add the sugar, lemon juice, and dissolved gelatin. Mix
thoroughly, making sure that the sugar is dissolved. 2. Fold the
whipped cream into the mango mixture. Spoon into a tray and put into
the freezer until half-frozen. Put in a blender of food processor and
process until smooth. Return to freezer and freeze until solic. 3.
Serve in scoops garnished with freshly sliced mango slices and sprigs
of mint.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books