No Ingredients Found Rub your ham, which should be of fine grained, well fed pork, when quite cold, with fine salt, to which ...

No Ingredients Found Soak it over night in soft water; wrap a lock of sweet hay about it, and boil in plenty of water, three, ...

No Ingredients Found To three gallons of pickle, strong enough to float an egg, add 1/4 pound of alum, 1 quart of treacle, 1 ...

No Ingredients Found This is made from the inner or kidney-fat of the hog. It should be cut up in small portions, and boiled ...

No Ingredients Found Split the fish down and remove the back-bone; having gutted and scaled it, wipe it dry, but do not wash ...

Since I have been posting a -you all some more -lot of recipes taken from -information about the lady ...

6 c Chicken stock Salt to taste 1 c Dried peeled split 1/8 ts Cayenne -small red ...

Chicken: 1 1/2 tsp minced fresh rosemary 1 (2 1/2 to 3 lb) whole chicken, Salt and pepper fryer or ...

3/4 c Water 1/4 ts Ground red pepper 1/4 c Worcestershire sauce 2 Garlic clove; minced 1 tb ...

3 lb Pork shoulder roast 1 1/2 ts Five spice powder 1 T Oil 3/4 c Apple juice 1/3 c Dry white wine ...