1 1/2 c All-purpose flour 1/4 ts Salt 1/4 ts Freshly ground pepper 1/8 ts Nutmeg 4 tb (1/2 stick) butter or Margarine, ...

1 c All-purpose flour 1 ts Dried dill weed, OR 1 tb Fresh, dill weed 1/4 ts Salt 1/4 ts Pepper 1/4 c Oil 1/4 lb (4 ...

8 tb (1 stick) butter or Margarine, softened 2 c All-purpose flour 1 1/2 c (about 8 ounces) finely Grated Parmesan ...

1/2 lb (8 ounces) blue cheese, Broken into small pieces 8 tb (1 stick) butter or Margarine, softened 2 c ...

2 c Rice (white or brown) 6 c Water 2 ts Salt, to taste Parchment paper or wax Paper Combine the rice, ...

2 c All-purpose flour 1/4 ts Salt 1/4 c Oil 1/2 c Plain, unsweetened yogurt "The flavor of these crispy snacks varies subtly ...

1 1/2 c Cream of rice, regular or Quick cooking 1 c All-purpose flour 1/4 c Sugar 1/2 ts Salt 4 tb (1/2 stick) ...

1 1/2 c Oat bran 1/2 c All-purpose flour 1/4 ts Salt 1/8 ts Baking soda 4 tb (1/4 stick) butter or Margarine, ...

5 tb Sesame seeds, toasted 2 c All-purpose flour 1/2 ts Salt 1/4 c Oil 1/2 c Water 1 Egg, lightly beaten and ...

2 1/2 c Whole wheat flour 1 1/2 ts Sugar 1/2 ts Salt 1 c Half-and-half or cream Preheat the oven to 325~ F. In a large bowl or ...