Preheat oven to 375°F. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

Put eggs in a pan and add water enough to cover eggs completely. Add a teaspoon of salt to the water. This will prevent the whites from running if ...

* Preheat the oven to 350 degrees. * Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 ...

Heat a pot of vegetable oil (about 2 inches) on high. In a sauce pan, heat TBS of canola oil on medium and add garlic, tamarind base, and sugar. ...

1. Whisk the eggs, black pepper and the salt together in a small bowl. 2. Heat a nonstick pan over medium-high and swirl in just half of the olive ...

Add yolks, mayo, mustard and vinegar to a small bowl. Mix well until smooth. Season with pepper to taste. Put mixture back into the egg whites. ...

Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then low heat to a simmer. Cook for 15 minutes. ...

Toast English muffins. Spread with a little butter and top with scrambled eggs, a slice of cheese and ham. Variations: Add a slice of ...

1.Chop whole eggs (white and yolk). Mix together with mustard, mayonnaise and garlic powder. Season to taste with salt and pepper. Chill for about ...

Put the flour and salt in the bowl of an electric mixer and whisk together. Add the olive oil and eggs and mix together until it comes together into ...