1/4 lb Beef; lean (shoulder) -half, then 1/4 c Daenchang * sl Them into 1/4-inch widths. 4 c ...

2 tb VEGETABLE OIL 3 c COLD COOKED RICE 1/4 c GREEN ONIONS, CHOPPED 1/4 c BARBECUED PORK OR HAM, 2 ...

2 tb Vegetable oil 1/4 c Green onions, chopped 2 Eggs, slightly beaten 1/4 c Green peas, uncooked 1/4 c Cooked shrimp, ...

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable oil 1 pound Japanese eggplant ...

Vegetable oil 1 lb Japanese eggplant, peeled -and cut into 3x1-inch -pieces 1/4 ts Minced ginger root 1/4 ts ...

1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz ...

4 md Yams, peeled and sliced 1/4 ts Salt 1/2 ts Finely shredded orange peel 1/4 ts Cinnamon 1/2 c Orange juice ...

Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined ...

This recipe is made in layers. Start with a 2 1/2 quart buttered casserole, and make a 1 inch layer of sliced yams. Cover completely with 2 of the ...

1/2 ts Coriander seeds; ground 3 Garlic cloves; minced 1 ts Fresh ground black pepper 3 tb Vinegar 3 tb Lime or ...