Blend together the flour and salt. Add water a little at a time. Knead dough 7-10 minutes until firm. Pat dough to desired thickness. Mold or cut out ...

Mix laundry starch with a little cold water until creamy. Add the boiling water. Cool until glossy looking and add talc. Cool slightly. Then add soap ...

Put the almonds, icing and caster sugars into a large mixing bowl and stir well to mix. Beat in the remaining ingredients, except the jam, until the ...

Knead 3 minutes. Roll to 1/4 inch thick. Cut and place on rack to air ...

Combine, shake and let settle 4 hours before using. Store, covered in refrigerator to extend suds' shelf life. Then allow to warm before using. TIPS: ...

Beat until consistency of whipped potatoes. Add food coloring or powdered ...

Place a piece of coal in a deep glass dish. Mix water, salt, liquid bluing and liquid ammonia. Pour the liquid around the coal (not on it). Dot the ...

Combine dry ingredients first. Then add the applesauce and glue. Mix with hands until smooth. Divide into 4 portions. Roll mixture to thickness of ...

Dissolve elastic starch in cold water. Smooth lumps and add boiling water. Stir constantly and cook to thicken. But do not boil more than 1 minute. ...

Combine the flour, salt and cream of tartar in a heavy saucepan. Stir in the water and vegetable oil and stir vigorously to blend; the dough will be ...