Good dough art
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Recipe by: yenne
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Main Ingredients:
2 c. flour
1 c. salt
1 c. water
Model paints
Cooking Preparation of the Recipe:
Blend together the flour and salt. Add water a little at a time. Knead dough 7-10 minutes until firm. Pat dough to desired thickness. Mold or cut out design. (May use cookie cutters for Christmas tree ornaments. Be sure to poke a hole for string!) Bake at 325 degrees F. for 35-60 minutes, depending on thickness. If air bubbles occur, stick with a needle while baking. Use model paints for decorating.
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