Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. ...

AMY YASBECK'S VEGETARIAN 1 1/2 t Pepper (7 ml) -CHILI 1 t Cumin; ground (5 ml) ...

2 c Sharp cheddar cheese 2 c Shredded swiss or white Cheddar cheese 2/3 c Chopped black olives 2/3 c Chopped ...

1 tb Garlic clove minced 1 md Onion 1/2 c Parsley fresh 15 oz Chickpeas canned 1 tb Lemon juice 1 ts Cumin seed, ...

1 md Green pepper; chopped 1 md Onion; chopped 3 Garlic cloves; minced 29 oz Mexican-style tomatoes -- ...

---------------------------CRUST-------------------------------- 3 c Cooked Mahatma Brown Rice, 1 c Mozzarella cheese, shredded, ...

2 lb. veggie patty, crumbled 2 c. chopped onion 1 can diced chilies 2 cloves minced garlic 1 (28 oz.) can Mexican tomatoes 1/2 c. orange juice 1/2 c. ...

1 md green pepper,chopped 1 md onion,chopped 3 cl garlic,minced 1 T cooking oil 2 cn mexican stewed tomatoes -undrained,(14 1/2 oz. ea.) 1 cn ...

1 lg onion,chopped 3 garlic clove,crushed -pressed 2 T oil 1 celery rib,diced 1 1/2 t chili powder 1 t cumin 1/2 t cayenne pepper 1 c ...

1 c tvp,reconstituted 1 1/2 c finely onions,Chopped 1 1/2 t fresh garlic,Minced 1/3 c chopped green chiles,Canned - undrai,ned 1 c ...