Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. ...

2 1/2 c Kidney beans, dried, soaked 3 ts Salt 1 c Tomato juice 1 c Bulghur, raw 2 tb Olive oil 2 md Onions, ...

AMY YASBECK'S VEGETARIAN 1 1/2 t Pepper (7 ml) -CHILI 1 t Cumin; ground (5 ml) ...

1/2 c Dried green lentils 1 ts Cilantro, chopped 1/2 c Dried brown lentils Salt and pepper 1/2 c ...

* (Banh Cuon Chay Viet Nam). 1. Make the dipping sauce first. Combine all the ingredients and stir thoroughly. 2. Soak the vermicelli in ...

------------------------TOMATO SAUCE----------------------------- 2 lg Onions 2 tb Olive oil 2 tb Butter 2 c Mushrooms, ...

2 c Sharp cheddar cheese 2 c Shredded swiss or white Cheddar cheese 2/3 c Chopped black olives 2/3 c Chopped ...

1 cn 28oz Italian plum tomatoes 1 c Broth(veg, chick, or beef) 1 c Quick cooking brown rice 1 ts Bottled minced garlic ...

1 c Potatoes; peeled, sliced 1 c Onions; chopped 2 lg Garlic cloves; pressed 1 1/4 ts Paprika 1/2 ts Caraway seeds ...

1 1/4 c Kidney beans 1 md Onion; chopped 2 Cl Garlic; crushed 1 1/4 c Carrots; chopped fine 1 1/4 c Green beans; chopped ...