1 1/2 cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 1 (14 ounce) can Eagle® Brand ...

1 avocado, halved and peeled 8 ounces cream cheese 1/2 cup sour cream 3 to 4 strips lemon peel 1 small box instant vanilla pudding Graham Cracker ...

1 2/3 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/2 cup boiling water 1 small box lemon gelatin 2 tablespoons lemon juice 2 ...

Serves 8 to 10 Ricotta cheese makes this lighter and less rich than a standard cheesecake. 2 cups fresh ricotta cheese 6 or 7 graham crackers, ...

1 (4 ounce) package Treasure Cave® Blue Cheese, crumbled 2 cups graham cracker crumbs 1/3 cup melted butter or margarine 2 teaspoons granulated ...

24 ounces cream cheese 1 cup granulated sugar 3 eggs plus 1 egg yolk 1/2 cup cream of coconut (not coconut milk) 1/4 teaspoon salt 1 cup sour ...

2 1/2 cups fresh blueberries 1 tablespoon cornstarch 24 ounces cream cheese (at room temperature) 1 cup granulated sugar 5 eggs 2 tablespoons ...

Cake Bottom 1 (9 ounce) yellow cake mix (one layer size) Preheat oven to 350 degrees F. Grease bottom of 9-inch spring-form pan. Prepare cake mix as ...

8 ounces cream cheese, softened 1 3/4 cups milk, divided 1/4 cup cognac or other brandy 1 box instant vanilla pudding mix 1 (8-inch) graham cracker ...

Crust 1 1/2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/4 cup granulated sugar Combine crumbs, sugar and butter in a bowl and ...