Excellent for breakfast or brunch, these patties have only 80 calories each, and they're low-fat and low-sodium to boot. Even when served as a main ...

Prepare Quick Pickled Onions. Spray 12-inch skillet with nonstick cooking spray. Mix remaining ingredients. Shape into 6 patties. Cook patties in ...

Separate 2 oz. wing meat. Dice; reserve. Place remaining wing meat, egg white, orange zest, parsley, tarragon and pate spice in blender or food ...

Mix ground turkey, cracker crumbs, allspice, salt, pepper and egg whites. Shape into 4 patties, each about 3/4 inch thick. Spray 10-inch skillet ...

Combine pepper and herbs; add thigh. Roll to coat. Place thigh in small non-corrosive pan; cover with salt. Press thigh by nesting second pan inside ...

Mix turkey, orange segments, water chestnuts, grapes, celery and onions in large glass or plastic bowl. Mix yogurt and soy sauce. Pour over chicken ...

Grind leg meat through fine die. Combine remaining ingredients; add to ground meat. Combine. Stuff mixture into neck skin; sew ends closed to seal. ...

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Place turkey breast slices in pan. Pour 1/4 cup apple ...

Remove skin and bones from turkey. Cut turkey into strips, 2 X 1 inch. Cook turkey in oil in 10-inch nonstick skillet about 6 minutes, stirring ...

Heat oven to 325 degrees. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ...