Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic ...

Line 2-pt. terrine first with plastic wrap, then with prosciutto, allowing ends to overlap edges of mold. Refrigerate until chilled. Cut melon flesh ...

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Arrange on plates with sauce. Can be garnished with orange segments and red ...

Line a cassata mold with plastic wrap. Place smoked mozzarella in mold so it covers only the shape of the mold. Alternately layer eggplant, ...

Pour corn oil in large iron skillet and place in a 350 degree oven to heat. Meanwhile combine all remaining ingredients except cheddar cheese. When ...

Grate cabbage. Chop bell peppers and coriander. Mix together. Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and ...

Toss ingredients together and sprinkle with dressing. HOUSE VINAIGRETTE DRESSING Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, ...

Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. ...

Set the ice cream at room temperature for 30 minutes or until soft enough to stir. Blend in 1/2 cup amaretto and the chopped almonds. Refreeze for ...

Toasting the barley in the skillet brings out its nutty flavor, and it combines nicely with the onion, mushroom and green pepper for a different ...