Recipe verena


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Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring ...

Easy steamed rice by: valexia

Boiling: In a 3 quart pot, bring water and salt to a boil. Reduce heat to a medium flame and add rice. Stir and let boil, uncovered, for 15 minutes. ...

Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes. Add skate wings, roulade, mushrooms, ...

Good stewed tomatoes by: soekaina

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium ...

Mix wine with the sugar and lemon slices. Stir in the strawberries. Chill. Serve. NOTE: If the strawberries are very ripe and sweet you may not ...



Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao and orange and lemon juice; combine thoroughly. Place ...

Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in ...

Fast strawberry pie by: mebeline

Wash and hull berries. Reserve half (the best looking ones) and mash the rest in a heavy saucepan. Add sugar and cornstarch. Place over medium heat ...

Easy strawberry sauce by: rozelien

Combine first 5 ingredients. Thicken with arrowroot to create desired consistency. Transfer small portion of sauce to separate bowl; thicken again ...

TO SERVE Spoon sauce over yogurt/gelee dessert. Can be garnished with whipped cream and decoration of choice. NOTES Season: Year round Food Cost: ...



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