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Recipe by: esmeraldo
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1 head chickory, cleaned and broken into
bite-size pieces
1 head romaine, cleaned and broken into
bite-size pieces
1 carrot, shredded
1 tomato, sliced into eighths
1 cucumber, sliced thinly
HOUSE VINAIGRETTE DRESSING
1/3 cup red wine vinegar
salt and pepper, to taste
pinch of tarragon
1 tbsp. Dijon mustard
1/2 cup olive oil
1/2 cup vegetable oil
Toss ingredients together and sprinkle with dressing.
HOUSE VINAIGRETTE DRESSING
Whisk vinegar into salt, pepper, tarragon and mustard. Add oils, continuously whisking until dressing is light and fluffy.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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