Put all in blender until very well mixed. ...
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Simmer for 1 hour. Add cut up or sliced pork roast (cooked) and simmer awhile longer. Serves 8. ...
Combine all ingredients together in quart jar and store in refrigerator. Use on all types of meats. ...
Combine ingredients. Simmer for 30 minutes over low heat. Stir once or twice. Serve with beef or ribs. ...
In a sauce pan, combine ingredients. Cover and simmer for 15 minutes. Use on spareribs, steak or chicken. ...
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Mix well. ...
Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). ...
Mix together and store in airtight container. Use 1/3 cup mixture to 1 cup boiling water. ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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