SPRAY or sprinkle muffins with water. COVER with aluminum foil. WARM at 300° for 15?20 minutes, until warm and ...

1 c. blanched almonds 2 tsp. Emes gelatin 1 tbsp. lemon juice 1 1/2 c. hot water 1 tsp. salt BLEND all ingredients until smooth. CHILL to ...

1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

WHIZ in blender until smooth: ADD and WHIZ briefly: 1 c. cashews 1 tbsp. onion powder 1 1/3 c. water 1/2 tsp. garlic powder 1/4 c. diced pimento or ...

2 c. cooked garbanzos 1/4 c. lemon juice 1 c. water 1/4 c. nutritional yeast flakes 1/2 c. cashews or Brazil nuts 1/2 c. pimentos (4 oz. ...

Lower in fat than the American Cheese Recipe. 1/2 c. hot water 1/4 c. nutritional yeast flakes 1/3 c. Emes unflavored gelatin 1 tbsp. onion powder 2 ...

2 1/2 tbsp. sesame tahini 12.3 oz. extra firm silken tofu or 1 1/4 c. cooked 1/2 c. pimentos millet or corn meal mush 2 tbsp. nutritional yeast ...

2 pounds tofu (4 cups) 2 tsp. salt 1/4 c. fresh lemon juice 4 tsp. basil leaves 4 tsp. sweetening of your choice 2 tsp. garlic powder 1 tsp. onion ...

1 c. lightly toasted sesame seeds* 1/2 tsp. garlic powder 1/4 c. nutritional yeast flakes 1/2 tsp. salt 1 tsp. onion powder PUT all ingredients in a ...

1 lb. tofu, mashed 1 tbsp. honey 1 1/2 c. sauteed onion 1 tbsp. lemon juice 1 10 oz. box frozen chopped spinach 2 tbsp. nutritional yeast flakes 1 ...